Confessions of an Unintentional Domestic Goddess

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Slow cooker Chicken Tortilla Soup

Can you keep a secret? What am I saying, of course you can! I am having an affair. Yes, my husband knows all about it and he’s ok with it. In fact, we tag team occasionally. The object of my latest love affair? My slow cooker. It’s been cold and my husband and I both work full-time so we’ve been working together to get dinner on. I’ll get it prepped and he’ll assemble and turn it on. We make great partners! You’ve seen my many slow cooker recipes: beef stew, chicken and wild rice soup, chicken and dumplings, creamy Italian chicken, and those are only the ones I can think of right off. I’ve been sort of MIA lately, but I’m here to share with you another delish slow cooker soup recipe. It’s different, it’s healthy, and it’s very flavorful. You can spice it up or down, whatever you like. And the best part? It’s ridiculously easy. I mean really, can it get any better? Well, ok, if it would clean up after itself, that would be pretty amazing, but in the absence of that, I’ll be making this regularly!

Slow Cooker Chicken Tortilla Soup

1lb boneless skinless chicken breasts
1 can roasted tomatoes undrained
1 can chopped green chilis
1 can medium enchilada sauce
1 can corn with green & red peppers drained
1 onion chopped
2 C water
3/4 tsp salt
1/2 tsp black pepper
1-1/2 C chicken broth
1 tsp chili powder
1 tsp ground cumin
chopped cilantro (optional)
crushed tortilla chips (optional)
cayenne pepper (optional)

1. place all ingredients except cilantro and tortilla chips in a 4qt slow cooker. Turn on high for 4 hours or low for 8 hours.
2. remove chicken breasts from slow cooker and use two forks to shred meat.
3. Put chicken back into slow cooker and allow it to cook for an additional 15-30 minutes.
4. Ladle into bowls and top with cilantro if desired. Sprinkle crushed tortilla chips on top if desired.
If you want spicier soup, add 1/2 tsp cayenne or you can use hot enchilada sauce, and increase the chili powder.
If you want a milder soup, you can use mild enchilada sauce and cut the chili powder in half.
This is just such a flavorful soup, with many different layers and textures.
And once again, no pics, sorry friends, it was just too good! (and I totally forgot 😦 sorry!)

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