I know, I am so sorry, I feel like I’ve completely neglected my duties here. I’ve been working really hard and taking the easy route way too often. Don’t be like me. I have had this recipe for a while, but as with things, I forgot about it until someone mentioned it. Ah, yes. I need to make some. No, it’s not like a hamburger in soup form. It is soup with hamburger (read ground beef) in it. I think it was originally titled “Steak Soup” meaning ground steak, but since I’m poor, it’s hamburger!
I actually got this originally from my cousin’s grandmother. Wait, how is she not my grandmother too? Oh, right, because she is the mother of my Aunt, who was married to my Uncle-dad’s brother. Are you confused yet? I am. I need to sit down. Anyway, she made this and I loved it and I begged her to share the recipe. I bet my cousin, Steph will remember it! I love it, it’s hearty, delish, reheats well and makes a big batch. I did change up a few things from Grandma Bunny’s original just to make things a little easier and quicker on the preparation, but without changing the taste.
1/2 stick butter
1C onion diced
1C celery sliced
1 pkg frozen mixed vegetables 10-12oz (steam in bag)
1lb ground beef
2tbsp beef base
1 can diced tomatoes
1lb potatoes, peeled and cubed
1. Brown ground beef with onions. Drain and set aside.
2. Melt butter and mix with flour to make a roux (a giant ball of flour goo).
3. Stir well and cook slightly.
4. Add water gradually, using a whisk to break up clumps and help blend water & roux
5. Cook frozen steam in bag vegetables.
6. Add all veggies, meat, beef base and tomatoes bring to a boil and drop temp and simmer until veggies are tender, approximately 30min-1hr, or until done.
I just really love this soup. It’s very hearty. The picture doesn’t adequately show all the yumminess, but you’ll love it!