Remember I mentioned the short ones in my house and how they like to complain? I thought maybe they’d be getting old enough now to try new things and like them, they’re 9 & 12. Honestly. We took them on a cruise 3 or 4 yrs ago and my daughter was brave enough to try octopus, and claimed to like it. Fast forward to mom’s home cooking, nothing doing!
My husband loves capers. Any time we go to an Italian restaurant, or any restaurant for that matter, he gravitates toward menu options containing artichokes or capers, or both if he’s really lucky. We recently spent a weekend in Eureka Springs, AR and tried a new restaurant which got me thinking about changing things up, as I am wont to do. I decided it was time I try my hand at chicken piccata. It’s not really as intimidating as I’d thought. I suppose it was the capers I was afraid of. So not scary, they’re just little pickled flower buds. Hah. I never knew that. They’ve been around for thousands of years. Interesting.
Here is what mine looked like. Please refrain from licking your monitor. 🙂
Super Simple Chicken Piccata
3 or 4 boneless skinless chicken breasts, flattened to about 1/2″ thickness
1/2 C flour
salt & pepper to taste
2tbsp olive oil
1 tbsp capers drained
1/2 C white wine
1/4 C lemon juice
1/4 C water
3 tbsp butter cubed
hot cooked angel hair pasta
1. Put oil in skillet and heat on med-hi.
2. Dredge chicken breasts in flour, season with salt & pepper and put in skillet. Cook approximately 5 min on each side, or until chicken is browned and is no longer pink inside.
3. Remove chicken to plate & keep warm.
4. Put capers in skillet, slightly smash to release brine & heat through (about 30 seconds).
5. Pour white wine into skillet & deglaze, scraping browned bits from the bottom. Heat to a low boil and allow wine to reduce for approximately 2 minutes, or until wine is reduced to half.
5. Pour in lemon juice and water, bring to a boil again. Add in cubed butter. Stir until sauce thickens.
6. I used angel hair pasta just because the sauce is a lighter sauce. Put chicken on pasta & top with sauce. Be sure to eat the capers too!
Husband and I were quite pleased with the resulting meal. It was delicious and different from my normal repertoire. My kids, who will eat a jar of pickles or pickled okra faster than any human should (they’d even drink the pickle juice if I let them) refused the capers. Flat out. And they didn’t care much for the sauce either. My son refused to eat the pasta and my daughter developed a sudden belly ache. We thought it was a perfectly lovely meal, they missed the boat. Some day they’ll appreciate my kitchen experimentation!