Confessions of an Unintentional Domestic Goddess

Just another WordPress.com weblog

Another slow cooker recipe: French Onion Soup! Mai oui!

Love me some French onion soup on a cold day, so imagine my delight when I came across this recipe (which I immediately modified)! I will share it with you as it mostly was originally and tell you next time I will not add quite so many onions, I’ll use half as many as it called for, it was very oniony, good, but oniony.

Slow cooker French onion soup

6 cans beef broth

6 medium onions chopped (I’ll use 3 next time)

3 bay leaves

3 tbsp butter

1-1/2 tsp worcestershire sauce

2tsp onion salt

3 tsp garlic salt

2 tbsp Kosher salt

5 to6 whole garlic cloves peeled (if desired)

French Bread sliced approximately 1″ thick and toasted

shredded parmesan/mozzarella/asiago cheese

1. Saute onions in butter until onions are crisp tender.

2. Put all ingredients except french bread and cheese in 4 qt slow cooker. Cook for 5 to 7 hrs or until onions are tender.

3. Remove bay leaves and  ladle into bowls and top with toasted French bread and a sprinkle of cheese. 

This is one of those recipes that makes a big batch and could easily be halved. It’s so delicious on a cold night without being too heavy. Enjoy!

Advertisements
2 Comments »