Hey y’all! It’s summer and I’m back! We had more spring rains in May than in the history of ever. We were out of school for an entire week before we ever saw the sun. It didn’t feel like summer at all. The temps were in the 60’s and 70’s, cloudy and rainy. Bleh. In May, we only had 2 days that were considered ‘sunny’ That’s not summer, that’s monsoon season. This week when the sun finally came out, I promise I heard angels singing! And since the sun finally came out and my yard has become less than a swamp, I’ve been able to do some of the yard work and gardening that has been put off. It’s no fun doing yard work in hip waders. So here I am, putting my basil and my mind is running all over the place. Apparently my mind just ran the 40 yard dash in record time, because this is what it came up with.
This is pure summer deliciousness in a bowl.
Delish Summer Salad
4 Roma tomatoes – quartered and sliced
2 avocados – cubed
2 cloves garlic – minced
5-6 leaves fresh basil – sliced
4-6 oz fresh mozzarella – sliced/cubed
2 tbsp olive oil
salt & pepper to taste
Toss all ingredients together in a bowl and dive in! This is an incredibly flavorful, fresh, light salad that I think I could live on. It has everything you could ever possibly want, right? It’s got the goodness of the unsaturated fats of avocados, the vitamins of the tomatoes, the protein of the mozzarella, the health benefits of the garlic and basil. What more could a girl ask for? More. I could ask for more. Come to think of it, I think I will.
**Note – If you’re not too keen on the *POW* of fresh garlic, you can use one clove instead of two. We love the POW, but you can easily tone it down.