Confessions of an Unintentional Domestic Goddess

Just another WordPress.com weblog

Margherita Pizza on steroids

on April 16, 2013

Yes, it’s me, I’m back. I have garlic and I’m not afraid to use it! In my house, garlic is a food group, along with chocolate and red wine. Sounds like a party, no? 🙂 Last summer I had a bumper crop of basil. I love me some fresh basil, also a food group. Because I didn’t want to waste any, I ran it thru my food processor with a little olive oil and put it in ice cube trays & froze it to use later. Since pesto is just basil that’s been put through a food processor with olive oil, garlic, pine nuts & parmesan, I figured I’d have the hard part already done, right? Great. So, now I’m coming up with new ways to use my bounty. And just in case you’re curious, yes, I will have basil in my garden again this year.

Today I was trying to decide what dinner would be and I saw the premade pizza shells at the grocery. I love the thin & crispy crust pizza and was thrilled to see a pre-made thin crust. Pizza Margherita is wonderful and I rarely see it when I go out. Hmmm, thin crust pizza shell, tomatoes in the fridge and basil ready to go? I’m in! But….here I go again, changing things up. You’ll be so proud, I took pictures!

OLYMPUS DIGITAL CAMERA

In case you don’t know what Margherita pizza is, it’s a pizza crust with olive oil, minced garlic, mozzarella, sliced tomatoes and basil. Yum! It’s a very light & flavorful pizza. Mine, well, mine was essentially pesto pizza with tomatoes. In my fridge, I happen to have some gorgeous fresh asparagus that I picked on Friday at Thunderbird Berry Farm (I so wish they had a website). And a jar of pine nuts in the cabinet calling my name too. Yep, I did it. I added them to my Margherita pizza and, well, all I can say is WOW. amazing! So, if you love caprese salad, you’ll love Margherita pizza! Give it a try! You won’t be sorry!

Margherita Pizza on Steroids

1 pre-cooked thin pizza crust
2 roma tomatoes sliced thin
4 oz shredded mozzarella
2 tbsp. olive oil
5 garlic cloves (you can use less if you don’t want to stink!) finely minced
5 tbsp. chopped basil (or 1/2 C fresh basil cut into thin strips)
6 stalks of asparagus
2 tbsp. pine nuts
salt & pepper

1. Preheat oven to 400F.
2. On pizza crust, spread 1-2 tbsp. olive oil all over crust using a pastry brush to be sure and get all of the crust
3. spread chopped basil over olive oil, sprinkle garlic & pine nuts over basil.
4. sprinkle cheese over basil & top with tomato slices
5. arrange asparagus around tomatoes
6. bake 10 minutes or until crust reaches your preferred crispness
7. enjoy with altoids!

****NOTE-if you don’t want your tongue to slap your brains out, feel free to decrease the amount of garlic and/or basil. If you use fresh basil, the taste will be delicious, but not quite as powerful as my version.

enjoy!

Advertisements

2 responses to “Margherita Pizza on steroids

  1. Love it that you took a photo and nice photo by the way. I love thin pizza. I don’t eat them too often unless if I make my own which these days I been so awful not doing. By your photos and the ingredients I can mentally taste it. Still waiting for technology to invent something for me to sample taste. So that I can go on every computer and lab top in this house and get full:)

  2. Hey, as soon as you invent taste-o-vision, let me know! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: