Confessions of an Unintentional Domestic Goddess

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It’s a New Recipe And…..

on January 22, 2013

Urgh. Well, I guess we can’t win them all. I get lots of emails w/recipes, tips and ideas for entertaining and fun stuff. I bet you do too. Do you ever try any of the recipes in those emails or magazines? I still actually get real, live magazines in the mail! Yes, I know, so 1999 of me. Oh well, I like to see the pictures and fold down the corners. Yes, I use my laptop in the kitchen too, but I get much less upset over spilled broth on a magazine than my computer, I’m sure you can imagine.

Anywhoo, I got a new mag last week and in thumbing through, found several interesting ones that I wanted to torture my kids with try. One in particular sounded fabulous, Slow Cooker Meatball Stew. Hmmm, it’s cold out and my slow cooker is my bff, so, why not? My kids are always asking me why I don’t do spaghetti and meatballs. Well, because I don’t make meatballs, or buy them, that’s pretty much why. I’m not Italian (sigh) and I don’t know how, although I have tried and failed miserably, to make meatballs. Off the rails, anyway, this stew sounded great. I bought the ingredients and put it all together and let it go while I was working.

There’s just nothing like walking in the door after a long day working and getting a whiff of dinner, that will require not much more attention before putting it on the table. Yeah, that’s pretty much where it ended. The result was not quite as spectacular as it looked in print. So not what I was hoping for. The meatballs were nasty & mushy, and the sauce tasted like it came from a can of Chef Boyardee’s reject little brother. Underwhelming to say the least. And guess who let me hear all about it. Yep, the short ones.

Which leads me to the title of this post. I have a standard disclaimer that you may not have heard. Please feel free to use it when necessary.
Ready? Here goes:
“It’s a new recipe, if it sucks, it’s not my fault.”
There you go. I use it often, as I’m prone to trying out new stuff fairly frequently. Good luck! Have a great week! Now, to find the next great recipe. I’ll keep you posted!

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4 responses to “It’s a New Recipe And…..

  1. I hope you give meatballs another try! I’ve never used a slow cooker, but I start my meatballs on the stovetop and them move them into the oven. They’re firm rather than mushy so I guess finding that balance is key.

    • Thanks for stopping by! And thanks for the tip! Do you use the frozen meatballs? My mother loves them, but if they turn out that way every time, I won’t! Or maybe I can talk one of my Italian friends into teaching me how to make them! Cheers!

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