Confessions of an Unintentional Domestic Goddess

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Super EASY Hearty Chicken Noodle Soup

on December 8, 2012

Long time no hear, I know. I”m a slacker. But I”m here to share a really delicious and easy recipe. Really what I wanted to title it was ‘The chicken soup recipe for those who don’t cook’ or maybe the ‘if you can boil chicken, you can make this’ but I just thought it’d be a little too long. Crazy I know.

I’ve always loved a nice hot bowl of chicken noodle soup when it’s chilly out. I mean, really, who doesn’t? But I really want to avoid all the salt in the condensed soups, besides, isn’t fresh always better? So, here we are. This really is easy, so if you want a tough, complicated recipe, you’ll just have to go elsewhere! Are you ready? Ok, here we go.

Easy Chicken Noodle Soup

2 containers of chicken broth (32oz each)

2 to 3 boneless/skinless chicken breasts

3 carrots-peeled and sliced

3 celery stalks-sliced

1 med to small onion diced

1-2tbsp butter

1 tsp each dried basil & thyme

1-1/2 c rotini cooked al dente OR 12oz pkg frozen egg noodles

salt to taste

Instructions

1. in a large pot, chicken breasts w/at least 1-2″ water to cover them. boil until chicken is completely cooked.

2. in a separate large pot, melt butter, add onion/carrots/celery and cook until veggies are crisp/tender

3. pour in chicken broth, salt & spices. bring to a rolling boil & reduce heat to a nice simmer, or you can leave it on a nice gentle rolling boil for a while, it won’t hurt anything, just keep an eye on it.

4. Remove chicken from pot DON’T THROW OUT THE WATER and either cut into chunks or shred using two forks-this one is your preference, I like it both ways. (My family has decided they prefer the frozen egg noodles to the rotini. I cook the noodles in the chicken broth/water, then put in the pot with the soup mixture)

5. Add the chicken, as well as the water used to cook the chicken to the bigger pot w/the broth.

***NOTE: If you have the time, you can let it simmer for a few hours, it will condense and strengthen the flavors, as well as making the chicken really tender. Or you can add the noodles directly after adding the chicken, let it cook another 10 minutes or so and serve.

6. When noodles are done, add them to the big pot w/the chicken broth etc. Let it cook another 10 minutes or so and serve. It goes really well with crusty bread or biscuits for a nice hearty chilly evening dinner.

If it’s not soupy enough for  you, you can always add more broth. I’ve done it and it makes a really big batch, but in my world, that’s not a bad thing!

This is just so darned simple, and delicious, I seem to find myself making it about once a week. At first my kids were really excited. Now, well, not so much. It used to be ‘Oh yay! chicken noodle soup!’ Now its ‘oh great. soup again.’ But they eat it, b/c it’s good and it’s what they get for dinner. They know I”m not a short order cook, you get what you get.

Enjoy!

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3 responses to “Super EASY Hearty Chicken Noodle Soup

  1. Nothing wrong with a little chicken soup to get you back on track. Welcome back!

  2. I take some chicken noodle soup any day. I am at the moment making my meal plan for next week and just added this on for my Tuesday lunch.

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