Confessions of an Unintentional Domestic Goddess

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The JUICIEST grilled chicken you will EVER have!

on June 14, 2011

Do you love your grill in summer? I mean, really LOVE it? You have to check out this recipe then, because your grill will be loving you right back!

Grilled Balsamic Chicken

4 boneless skinless chicken breasts

Marinade:  2 tbsp olive oil
1/2 tsp lemon pepper
1-1/2 tsp lemon juice
1/4C balsamic vinegar

1. Mix marinade and place in a plastic storage bag.
2. Place chicken in the storage bag, close it and turn to coat chicken.
3. Refrigerate at least 30 minutes, turning once, turn more if refrigerating longer.
4. Heat grill to medium heat.
5. Grill chicken on covered grill for 5 to 7 minutes, then turn and grill another 5 minutes, or until chicken is no longer pink and juices run clear.
6. Let chicken stand 5 minutes before cutting (Just like red meat, it will let the juices go back into the meat)
7. Serve with fresh veggies and a green salad and be amazed at how tender and juicy the chicken is!


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