Confessions of an Unintentional Domestic Goddess

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Ham and Cheese Brunch Casserole

on April 22, 2011

Have you been searching for a great brunch recipe? Here it is! It feeds several people, it’s easy, delicious and reheats very well. All requirements for recipes of mine! My children don’t eat it, which is fine by me, more for us, right?


Another meal in a pan. I'm sensing a pattern here! I wish you could smell it!

Ham and Cheese Brunch Casserole

1pkg (10 oz) Green Giant broccoli & cheese sauce

1 can (5 biscuits) Grands Flaky layers

10 eggs

1 tsp dry ground mustard

4 oz (1C) shredded cheddar cheese

4 oz (1C) shredded Swiss cheese

1 jar (4.5 oz) sliced mushrooms, drained

1-1/2 C milk

2C diced cooked ham

1/3C chopped onion

salt and pepper (optional)

1. Heat oven to 350F.

2. cut small slit in center of broccoli & cheese pouch. Microwave on high 3 to  4 minutes, cool slightly. (plain chopped frozen broccoli would work as well)

3. Spray bottom of 13X9 baking pan with cooking spray

4. Separate dough into 5 biscuits and cut each biscuit into 8 pieces. Arrange evenly in baking dish.

5. In a large bowl, beat eggs, milk, mustard, salt and pepper with a whisk until well blended.

6. Stir in ham, onion, cheeses, mushrooms, and broccoli/cheese.

7. Pour mixture over biscuits in dish. Press each biscuit w/the back of a spoon to be sure that each biscuit is covered with egg mixture. Some of them will stand above the egg mix.

8. Bake at 350 for 40 to 50 minutes or until edges are deep golden brown and center is set. Let stand 10 minutes before serving.

MMMM. So good. Let me know what you think!

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