Confessions of an Unintentional Domestic Goddess

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Slow Cooker Beef Stew

on February 6, 2011

Oh man. This was so delicious and so easy, I had to share. It was perfect for this cold weather we’ve been having.  And I didn’t have to mess with it all day long, what could be better?

YUMMMMMM

Slow Cooker Beef Stew

1 lb stew meat

1 medium onion chopped

4 medium sized red potatoes, peeled and cubed

4 to 5 carrots peeled and sliced

1 bag (12oz) frozen mixed vegetables (corn, carrots, peas, green beans)

1 can tomato sauce (8 oz)

2 bay leaves

1/4 C dry red wine

5 tbsp beef broth

2 C water

1 tsp salt

1 tsp pepper

2 tsp Italian seasoning

1. brown stew meat and onion in a skillet. Drain.

2. Parboil fresh potatoes and carrots until partially cooked. Drain.

3. microwave frozen vegetables according to pkg directions.

4. In 4 qt slow cooker, place all ingredients and stir to blend. Cook on high for 7 hrs, then turn to low until meat is tender and all veggies are cooked. Remove bay leaves. Serve with crusty bread or biscuits.

Wanna bite? Come on over!

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