Confessions of an Unintentional Domestic Goddess

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Delish pasta for one!

on July 27, 2010

I was hungry and I was solo. Something that doesn’t happen often in my world. Hmmm, what should I have for dinner? I am free! Free to eat things that are green, or sauteed, or steamed or spicy, without hearing, ‘eeewww I don’t like thaaaat!’ I opened my fridge looked around and had the usual, ‘there’s nothing in here’ moment. I wanted some simple pasta and remembered that I had blanched some fresh asparagus and put it in the freezer. Ok, now we’re talking. Here’s what I came up with.

8oz fresh asparagus, steamed and cut into 1″ pieces

3 slices bacon, cut into 1/4″ pieces

1tbsp olive oil

1/2 tbsp butter

1 clove garlic

4 to 6oz whole wheat spaghetti

In a skillet, cook the bacon until it’s crisp, drain on paper towels.

In a large pot, cook the pasta until it’s tender

Put asparagus in skillet with bacon pieces, add butter, cook on low heat for just a minute or so to bring everything to temp. Press garlic into skillet and stir. Add a pinch of salt if desired.

Drain pasta and toss with asparagus/bacon mixture. Top with shavings of parmesan and/or asiago. Mmmm it’s nice and light, but packed with flavor and yummy goodness! Enjoy! This can easily be doubled to serve more, or altered to your tastes with more or less of the asparagus and bacon. This and a glass of wine and I was a happy girl!

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