Confessions of an Unintentional Domestic Goddess

Just another weblog

The Domestic Goddess Strikes Again!

on January 23, 2010

Yes, it’s true! The DG was in my kitchen last night I am happy to say. How, you ask? Well, I had some ideas for dinner, but nothing solid and couldn’t find a recipe that I liked, so I just flew by the seat of my pants and the results were fabulous!

I had some orzo that I wanted to make as a side, and since the recipe I have for the orzo calls for parmesan and garlic, I decided it needed to be Italian. Love Italian food. Or what I think is Italian anyway. I haven’t had the pleasure of visiting Italy yet, so authentic may be way different from what I’m used to or make. But…I wanted to make a chicken parmesan, but couldn’t find a recipe that really looked good.

Oh, and I had what I call ‘free’ bread crumbs. Since most people in my house don’t like to eat the heel of a loaf of bread, I throw them in a freezer bag and toss it into the freezer. When it gets full, I toast the bread in the oven til it’s nice and crisp, then put it in my food processor to create the crumbs. I put the crumbs back in the freezer bag and back into the freezer to keep them fresh. Voila! Free bread crumbs!

I pounded out three chicken breasts to approximately the same thickness and dipped them in an egg wash. The bread crumbs I mixed with Italian seasonings, onion flakes, dried minced garlic, grated parmesan, and salt. From the egg wash, I dipped the chicken, both sides, in the crumb mixture and then sprinkled some shredded Italian 5 cheese blend on top and popped the tray in the oven @ 350 for about 30 minutes.

In the meantime I made the garlic/parmesan orzo, TDF! And a tomato and mozzarella salad with fresh mushrooms, balsamic vinegar, olive oil, yet more garlic, and a bit of salt.

I topped it off with steamed broccoli and some red wine. When my husband came down for dinner, I warned him about the garlic! there was a lot. I use fresh garlic when I can. I have a garlic press that I love and doesn’t require me peeling the little boogers, so it’s super easy. There’s nothing like fresh garlic, in my mind. And my other thought about garlic, too much is just about right!

Wow! I really impressed myself. The chicken was tender and juicy and the crust was nice and crisp. Of course, the orzo and tomato & mozzarella salad were wonderful as well. You know, I don’t cook like that every day, but when I do, I really love it! Feel free to try out my recipes, that’s why they’re here! But if you do, you have to tell me how it turns out!

2 responses to “The Domestic Goddess Strikes Again!

  1. valcitygal says:

    Congrats! I love it when things that start out form a creative idea and turn into something awesome. I agree with you on the garlic: too much is just about right – well said! šŸ™‚

    • drmomx2 says:

      Thanks! I love it when that happens too! So many times it turns out quite the opposite, so when I’m successful I get almost giddy!

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