Confessions of an Unintentional Domestic Goddess

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And so it begins….

on November 26, 2009

Today is Thanksgiving and now the holiday stuff really begins in earnest.  I’ve been doing some Christmas shopping here and there the past month or so, maybe even longer.  When I see things I know my kids will want or like, I snag it and put it back. I don’t even know that they need anything else, to be honest.  I know they have way too much already in the way of toys, so I’ll probably just hold off on anything else.  I think Santa will be bringing the good stuff this year and mom is giving the clothes, you know, the boring stuff!

I wrote an earlier post about feeling guilty for having only my in-laws over today.  I’m not feeling that any more.  they all got along just fine without us.  And to be perfectly honest, it was nice just the 6 of us here having a nice quiet meal to celebrate family and give thanks for our health and each other.

I bought a spiral cut ham, made mashed potatoes and fresh green beans and a green salad and we called it good.  And it was just enough to get us all good and full.  Which is the point, not to have so much left over that we’re eating ham and mashed potatoes for weeks on end!

One recipe I tried today was new. The name that’s on it is Topsy Turvy apple pie.  It’s basically an upside down apple pie.  You put pecans and a blended sauce of butter, brown sugar and corn syrup in the bottom of the pan, then put a crust over that, top with sliced fresh apples and the second crust and bake.  When you serve it, invert it on a serving dish so you see the pecans and caramel sauce. All I can say is O.M.G.! It was so good!  My father-in-law was raving about it and I was pretty happy about it myself.  I love apple pie and there are so many variations on that theme.  but to hit on one that is just hands-down a knock-out makes me very happy.  Served warm with vanilla bean ice cream and I’m a happy girl!  I’m so full from eating 5 hours ago, I probably won’t have dinner!

My suggestion to you, if you see a recipe that looks interesting to you, don’t be shy, try it out.  And if you’re afraid you’ll have too much of something, it’s a great way to make friends with your neighbors, school teachers, firefighters, etc.  I love to bake, but the problem is, I like to EAT it too!  Many times, I’ll get in that baking mood and make a batch of cookies and rather than freezing them for later addition to my thighs, I’ll share them with my neighbors.  Or, if you want to keep them for yourself, you can alway freeze them.  Be sure they’re cooled completely and put them in a freezer storage bag and press out as much air as possible.  sometimes I even double-bag it, just to prevent any freezer burn that may occur.  Also use a sharpie and write on the bag what is inside and the date, that way, you won’t have any questions.  Like I do sometimes when I get something out and think, ‘now when did I put this in there?’

Enjoy and have a very happy Holiday! Or if you’re Canadian, have a great weekend!

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